Offer Xbloom

Ethiopia, the birthplace of coffee, is famed for high altitudes and rich red soil. Slow-ripening beans create a complex profile with red and tropical fruit notes, medium body, and balanced acidity that highlights its vibrant taste in every cup.

Yemen's Haraz mountains are historically famed for high-terrace coffee. Often processed with innovative anaerobic methods to boost depth and sweetness, it features rich notes of raisins and red grapes with a medium body and a long-lasting finish.