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- Uganda – Mama Betty 250g
Uganda – Mama Betty 250g
Origin: Uganda
Region: Rwenzori
Notes: Berries, Tropical Fruits, Pineapple, Hint of Kiwi and Passionfruit, a Juicy Body and a Mandarine-like Aftertaste
Altitude: 1500-1800 m
Recommended Recipe for Pure Espresso:
Extraction at 92°C, yielding 30 - 33 ml (Extraction time: 20 - 30 seconds)
Recommended Recipe for Milk-Based Drinks:
Extraction at 92°C, yielding 35 - 37 ml (Extraction time: 29 - 35 seconds)
Recommended Recipe for Filter Coffee:
20g Coffee, 300 ml Water at 90°C
First Pour: Bloom with 45 ml (Wait 35 - 40 seconds)
Second Pour: Pour up to 120 ml (Wait 15 - 20 seconds)
Third Pour: Pour up to 220 ml (Wait 15 - 20 seconds)
Final Pour: Pour up to 300 ml (Total time: 3 minutes)
Ratio: 1:15
Grind Size: Medium to Coarse